Author :- Vaishali Tripathi
Traditional Indian Thali: Maharashtiyan, Gujarati, Rajashthani, Punjabi, South Indian Thali [Vegetarian] is cookbook by Vaishali Tripathi, published in 2013.
Author :- Rukmini Srinivas
Tiffin: Memories and Recipes of Indian Vegetarian Food is cookbook by Rukmini Srinivas, published in 2015.
Author :- Dorie Greenspan
Dorie Greenspan has written recipes for the foremost eminent chefs within the world: Pierre Hermé, Daniel Boulud, and arguably the best of all of them, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.”
Author :- Claudia Fleming
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon appetite), featuring 175 timeless recipes from gramercy tavern’s James beard award-winning pastry chef.
Author :- Marcella Hazan
More Classic Italian Cooking is the classic italian book by Marcella Hazan, published in 1978.
Author :- Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is best cookbook by Samin Nosrat, published in 2017.
Author :- Judy Rodgers
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.
Author :- Madhur Jaffrey
Vegetarian India: A Journey Through the Best of Indian Home Cooking is best cookbook for indian recipes by Madhur Jaffrey, published in 2015.
Author :- Edna Lewis
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves.
Author :- Mark Bittman
The bible for today′s home cooks––now completely revised and updated Hailed as “a more hip Joy of Cooking” (the Washington Post) and “a tour de force” (Jacques Pepin) when it was first published a decade ago, How to Cook Everything won both James Beard and IACP Awards––and quickly established itself as an indispensable kitchen companion for a new generation of home cooks, with sales to date of 2 million copies.
Author :- Julia Child, Louisette Bertholle, Simone Beck
Mastering the Art of French Cooking is a two-volume french cookbook by Julia Child, Louisette Bertholle, Simone Beck, published in 1961.
Author :- Irma S. Rombauer
The bestselling 75th Anniversary edition of the Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today.